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Kids in the Kitchen: Weeknight Skillet Lasagna with Ragú
Author
Sara Phillips
Ingredients
1
lb.
lean ground beef or sausage
1
jar
1 lb. 8 oz. Ragú® Old World Style® Sauce Traditional
3
cups
water
12
uncooked lasagna noodles
broken into pieces
8
ounces
cottage cheese
4% milkfat, large curd
1/2
tsp
garlic
minced
2
tsp
dried parsley
2
TBSP
onion
diced
1
cup
Monterrey Jack cheese
shredded
3
TBSP
Parmesan cheese
shredded
Instructions
Brown ground beef, garlic, parsley and onion in 12-inch skillet over medium-high heat; drain.
Stir in sauce and water.
Bring to a boil and stir in uncooked noodles.
Cook covered over medium heat, stirring frequently to separate noodles, until noodles are tender, about 20 minutes.
Add cottage cheese, Monterrey Jack and Parmesan cheeses.
Simmer covered until cheeses are melted, about 5 minutes.
Serve and enjoy!
Recipe Notes
If you don't have a 12 inch skillet, use a large pan.