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Gingerbread Popcorn Recipe {a Disney Copycat}
Author
Sara Phillips
Ingredients
1
bag Homestyle popcorn
1/2
cup
butter
3/4
cup
brown sugar
packed
1/4
cup
molasses
1/4
cup
corn syrup
1/2
tsp
ground ginger
1/2
tsp
cinnamon
1/2
tsp
ground cloves
1/4
tsp
salt
1
tsp
vanilla
1/2
tsp
baking soda
Wilton drizzle pouches
red and green
Instructions
Preheat the oven to 250 degrees.
Pop the popcorn and pour it into a large bowl.
Prepare a large cookie sheet with a
silicone baking mat
.
In a saucepan, melt butter, brown sugar, corn syrup, molasses, ground ginger, cinnamon, ground cloves and salt.
Bring the mixture to a boil and keep it there for about 5 minutes, stir constantly.
Remove the mixture from heat.
Add the vanilla and baking soda. (The mixture will get very light and fluffy!)
Immediately pour the sauce over the popcorn and toss well.
Pour the popcorn on the cookie sheet and place in the oven for an hour.
Every 15 minutes, toss the popcorn to prevent it from burning.
Let cool for about an hour before drizzling the Wilton coating over the popcorn.
Gently break the popcorn and store in an airtight container.