Preheat the oven to 350 degrees.

Cut the cheese into decent size cubes.

Open the cans of biscuits.

Wrap one or two pieces of cheese in each biscuit.

Place wrapped biscuits in a bundt pan.

After all the cheese-filled biscuits are in the pan, cut the 1/2 stick of butter into pats. Put them on the biscuits all around the top of the pan.

Sprinkle 1 to 2 teaspoons around the pan.

Bake for 25-30 minutes (or until the biscuits are no longer gooey).