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Can I tell you a secret?
I don’t love pork. Well, I love bacon! But I don’t like pork chops, pork tenderloin and that kind of thing. And neither does my husband! But when I saw Campbell’s Soups for Easy Cooking at Walmart, I wanted to try them and I thought pairing the Creamy Herb & Garlic with Chicken Stock with pork chops would be a great idea!
I’m also not a big on complex meals. When a friend gave me her recipe for Slow Cooker Pork Chops, I tweaked it so I could include the Creamy Herb & Garlic with Chicken Stock from Campbell’s and make a weekend meal on a weeknight schedule.
- 4 Pork Chops - thick cut & boneless
- 2 cartons of Cambell's Creamy Herb & Garlic with Chicken Stock
- 2 TBSP olive oil
- ½ cup flour
- ½ tsp salt
- ½ tsp ground mustard
- ½ tsp garlic powder
- ¼ tsp pepper
- Empty one carton of Cambell's Creamy Herb & Garlic with Chicken Stock in your slow cooker.
- While the oil heats in a skillet, mix flour, salt, pepper, garlic powder and ground mustard.
- Dredge pork chops in the flour mixture and sear both sides.
- Place pork chops on the soup.
- After all the seared pork chops are in the slow cooker, cover them with the other carton of Cambell's Creamy Herb & Garlic with Chicken Stock.
- Cook on low for 6-7 hours.
- Serve and enjoy!
I do love easy meals, though, and this recipe won’t fail you in that regard!
Campbell’s Soups for Easy Cooking come in four flavors – Savory Portobello Mushroom, Creamy Herb & Garlic with Chicken Stock, Sweet Onion and Mexican Style Tomato.
I made orzo to go with the pork chops and served it with a side salad in under 30 minutes!
The soupy sauce was a delicious success, but we are still not a pork chop family. Next time, I am going to make this recipe using chicken instead of pork!
Make sure you grab your coupon for 75 cents off one Campbell’s Soups for Easy Cooking!
What would you reinvent dinner with Campbell’s Soups for Easy Cooking?