Spaghetti Casserole #Recipe

Two of the ladies in my Sunday School class had their babies over the weekend.  I signed up to bring a meal to both (and their families) … but I had no idea what to make.

My mom has AMAZING spaghetti and meatballs, but I can’t ever duplicate her recipe.  And while that would be perfect for what I needed, I decided I would try to create something.

Spaghetti Casserole:

What you need:

• 1 pound Hamburger Meat
• 16 oz Spaghetti Noodles (I don’t typically use an entire package – I use a little more than half.)
• 1 jar spaghetti saucs (I use Prego)
• 1 package Shredded Mozzarella Cheese
• Salt & Pepper to taste
• Parmesan Cheese

Directions:

• Put your hamburger, salt and pepper in your skillet.
• Brown and drain.
• While you are browning the hamburger, cook your spaghetti noodles as directed and drain.  (I broke my noodles in half, because that’s what I do.)
• In your baking dish, put half of your cooked noodles, half a jar of Ragu, half of the mozzarella, and all of your hamburger meat.  Mix together.
• Add the rest of your noodles and sauce.  Mix again.
• Top with Mozzarella and Parmesan cheeses.
• Bake at 350* until the cheese starts bubbling  (15-20 minutes).

Serve with whatever veggies you want!  (We like green beans, but I’ll be sending a salad to my new momma friends!)

I used my Kenmore bread maker to make a loaf of French Bread (with Italian Spices in the mix) to go with the casserole.

**Full Disclosure:  This is just me sharing my created recipe with you – I am sure it’s been made before, but I didn’t look for a recipe.  I was not compensated for this post.  All thoughts and opinions are my own.